Description
Seaweed or agar agar collected from the clean waters of Indonesia are processed in the pure and natural way into seaweed powder. They are then packed and delivered to the customer in 10gm and 25 gm packs.
The most popular use of agar agar is as an ingredient to produce jelly. Use it also as a thickening agent in icings, milk gel or custard, ice cream, cream cheese, sour cream, buttermilk or yoghurt. It has also been used in making marshmellows, jellied sweets, bakery products, vegetarian and health foods, soups and sauces.
The most popular use of agar agar is as an ingredient to produce jelly. Use it also as a thickening agent in icings, milk gel or custard, ice cream, cream cheese, sour cream, buttermilk or yoghurt. It has also been used in making marshmellows, jellied sweets, bakery products, vegetarian and health foods, soups and sauces.
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Agar-Agar
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